Brévard, Hugues : rechercher sur Z-Library

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1

Volatile constituents of vetiver: a review

Belhassen, Emilie, Filippi, Jean-Jacques, Brévard, Hugues, Joulain, Daniel, Baldovini, Nicolas

Journal:

Flavour and Fragrance Journal

Année:

2015

Langue:

english

Fichier:

PDF, 33.03 MB

english, 2015

2

Corrigendum to “Analytical investigations on Boswellia occulta essential oils” [Phytochemistry 164 (2019) 78–85]

Ayubova, Marina, Brevard, Hugues, Baldovini, Nicolas

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 417 KB

english, 2019

3

Heliotropin, Heliotrope Odor and Tahitian Vanilla Flavor: The End of a Saga?

Joulain, Daniel, Laurent, Raymond, Masson, Jerome, Beolor, Jean-Claude, Brevard, Hugues

Journal:

Natural Product Communications

Année:

2007

Fichier:

PDF, 181 KB

2007

4

Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis

Katharina Breme, Stéphane Langle, Xavier Fernandez, Uwe J. Meierhenrich, Hugues Brevard, Daniel Joulain

Journal:

Flavour and Fragrance Journal

Année:

2009

Langue:

english

Fichier:

PDF, 266 KB

english, 2009

5

Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography

Breme, Katharina, Tournayre, Pascal, Fernandez, Xavier, Meierhenrich, Uwe J., Brevard, Hugues, Joulain, Daniel, Berdagué, Jean Louis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 882 KB

english, 2010

6

Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.)

Sing, Alain Shum Cheong., Smadja, Jacqueline., Brevard, Hugues., Maignial, Laurent., Chaintreau, Alain., Marion, Jean Paul.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1992

Langue:

english

Fichier:

PDF, 557 KB

english, 1992

7

Identification of Odor Impact Compounds of Tagetes minuta L. Essential Oil: Comparison of Two GC-Olfactometry Methods

Breme, Katharina, Tournayre, Pascal, Fernandez, Xavier, Meierhenrich, Uwe J., Brevard, Hugues, Joulain, Daniel, Berdagué, Jean Louis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2009

8

StructureOdor Relationships of Semisynthetic β -Santalol Analogs

Delasalle, Céline, de March, Claire A., Meierhenrich, Uwe J., Brevard, Hugues, Golebiowski, Jérôme, Baldovini, Nicolas

Journal:

Chemistry & Biodiversity

Année:

2014

Langue:

english

Fichier:

PDF, 520 KB

english, 2014

9

Revisiting the Chemistry of Guaiacwood Oil: Identification and Formation Pathways of 5,11- and 10,11-Epoxyguaianes

Tissandié, Loïc, Gaysinski, Marc, Brévard, Hugues, Meierhenrich, Uwe J., Filippi, Jean-Jacques

Journal:

Journal of Natural Products

Année:

2017

Langue:

english

Fichier:

PDF, 2.68 MB

english, 2017

10

Towards a complete characterisation of guaiacwood oil

Tissandié, Loïc, Viciana, Stéphane, Brevard, Hugues, Meierhenrich, Uwe J., Filippi, Jean-Jacques

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2018

11

Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile

Hugues Brevard, Marillisa Brambilla, Alain Chaintreau, Jean-Paul Marion, Henri Diserens

Journal:

Flavour and Fragrance Journal

Année:

1992

Langue:

english

Fichier:

PDF, 457 KB

english, 1992

12

Contribution of mass spectrometry to the study of the Maillard reaction in food

Laurent B. Fay, Hugues Brevard

Journal:

Mass Spectrometry Reviews

Année:

2005

Langue:

english

Fichier:

PDF, 380 KB

english, 2005

13

Breath-by-breath analysis of banana aroma by proton transfer reaction mass spectrometry

Dagmar Mayr, Tilmann Märk, Werner Lindinger, Hugues Brevard, Chahan Yeretzian

Journal:

International Journal of Mass Spectrometry

Année:

2003

Langue:

english

Fichier:

PDF, 373 KB

english, 2003

14

Identification of New, Odor-Active Thiocarbamates in Cress Extracts and Structure−Activity Studies on Synthesized Homologues

Breme, Katharina, Fernandez, Xavier, Meierhenrich, Uwe J., Brevard, Hugues, Joulain, Daniel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 77 KB

english, 2007

15

First Identification of O , S -Diethyl Thiocarbonate in Indian Cress Absolute and Odor Evaluation of Its Synthesized Homologues by GC-Sniffing

Breme, Katharina, Guillamon, Nadine, Fernandez, Xavier, Tournayre, Pascal, Brevard, Hugues, Joulain, Daniel, Berdagué, Jean Louis, Meierhenrich, Uwe J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 144 KB

english, 2009

16

Qualitative and quantitative analysis of vetiver essential oils by comprehensive two-dimensional gas chromatography and comprehensive two-dimensional gas chromatography/mass spectrometry

Filippi, Jean-Jacques, Belhassen, Emilie, Baldovini, Nicolas, Brevard, Hugues, Meierhenrich, Uwe J.

Journal:

Journal of Chromatography A

Année:

2013

Langue:

english

Fichier:

PDF, 1.68 MB

english, 2013

17

Populus nigraL. bud absolute: a case study for a strategy of analysis of natural complex substances

Rubiolo, Patrizia, Casetta, Cristina, Cagliero, Cecilia, Brevard, Hugues, Sgorbini, Barbara, Bicchi, Carlo

Journal:

Analytical and Bioanalytical Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 403 KB

english, 2013

18

Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits

Macmaster, Angus P., Owen, Neil, Brussaux, Sylvain, Brevard, Hugues, Hiserodt, Richard, Leijs, Hans, Bast, Nikola, Weber, Berthold, Loesing, Gerd, Sherlock, Alan, Schippa, Christine, Vey, Matthias, Fr

Journal:

Journal of Chromatography A

Année:

2012

Langue:

english

Fichier:

PDF, 742 KB

english, 2012

19

Unravelling the Scent of Vetiver: Identification of Character-Impact Compounds

Belhassen, Emilie, Baldovini, Nicolas, Brevard, Hugues, Meierhenrich, Uwe J., Filippi, Jean-Jacques

Journal:

Chemistry & Biodiversity

Année:

2014

Langue:

english

Fichier:

PDF, 4.51 MB

english, 2014

20

A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study

Masson, Jerome, Liberto, Erica, Brevard, Hugues, Bicchi, Carlo, Rubiolo, Patrizia

Journal:

Journal of Chromatography A

Année:

2014

Langue:

english

Fichier:

PDF, 2.32 MB

english, 2014

21

Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

Masson, Jerome, Liberto, Erica, Beolor, Jean-Claude, Brevard, Hugues, Bicchi, Carlo, Rubiolo, Patrizia

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 852 KB

english, 2016

22

Integrated Comprehensive Two-dimensional Gas-Chromatographic and Spectroscopic Characterization of Vetiveryl Acetates: Molecular Identifications, Quantification of Constituents, Regulatory and Olfactory Considerations

Tissandié, Loïc, Brevard, Hugues, Belhassen, Emilie, Alberola, Marion, Meierhenrich, Uwe, Filippi, Jean-Jacques

Journal:

Journal of Chromatography A

Année:

2018

Langue:

english

Fichier:

PDF, 3.28 MB

english, 2018

23

Analytical investigations on Boswellia occulta essential oils

Ayubova, Marina, Guelleh, Zahra Osman, Guelleh, Moktar Osman, Brévard, Hugues, Baldovini, Nicolas

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2019

24

Heliotropin, Heliotrope Odor and Tahitian Vanilla Flavor: The End of a Saga?

Joulain, Daniel, Laurent, Raymond, Masson, Jerome, Beolor, Jean-Claude, Brevard, Hugues

Journal:

Natural Product Communications

Année:

2007

Langue:

english

Fichier:

PDF, 181 KB

english, 2007